Springerle Emporium Recipes and How To's

Molding beeswax into holiday ornaments is a centuries old tradition that began in Germany. Beeswax was well appreciated in medieval Europe; clean burning, sweet smelling beeswax candles were highly valued in churches and monasteries. Using their Springerle and gingerbread molds, bakers created the first molded beeswax ornaments. These hanging decorations were left in their natural state; dyed; or painted, often with meticulous detail. Supplies:BeeswaxCutting Board Oil (We prefer Howard’s Cutting Board Oil)Cookie mold (This process was developed using House on the Hill resin molds. I did NOT test it with wooden molds)Pastry BrushOld Double boilerOld Cookie SheetLadle with a Pouring RimCandle wick,...

Bright, citrus flavor with a creamy filling. Perfect for Lemon Lovers! Other oil flavors (such as orange, raspberry, etc.) can be substituted in equal amounts. Yield: Will depend on the size cookies you are making. With the Sunflower mold and cutter, this recipe makes 12 sandwich cookies. Cookie Ingredients:1 c unsalted butter, at room temperature1.5 c sifted confectioners sugar1 egg1 tsp Boyajian Pure Lemon Oil3 c flour, plus extra for dusting1 t baking powder½ t salt Filling Ingredients:½ c unsalted butter, at room temperature½ c solid vegetable shortening (Crisco)2 T plus 1 t Lemon Juice4 c sifted confectioners sugarPinch of salt Directions:1....

Perfection Springerle Cookies by House on the Hill These whisked-egg holiday cookies date back to at least the 1600’s and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints this recipe is just perfection! Ingredients: 1/2 teaspoon baker’s ammonia (Hartshorn) 2 tablespoons milk 6 large eggs, room temperature 6 cups powdered sugar (1.5 lbs) 1/2 cup unsalted butter, softened but not melted 1/2 teaspoon salt 1/2 teaspoon of anise oil (if substituting fruit flavored oils, use 3-4 teaspoons) 2 lb. box sifted cake flour grated rind of orange or lemon...

Springerle are a traditional, anise-flavored cookie dating back at least 500 years. Originally given as special gifts during the holidays and other celebrations, they have a rich history. Delicately crispy-crunchy on the outside with a slightly chewy center, they’re made with simple ingredients.  Flavored with anise and embossed with a variety of designs, these edible works of art were historically made for religious holidays and other special occasions. They remain wildly popular at the Christkindlmarkts (outdoor Christmas Markets) in Europe. Springerle are a very low-moisture cookie made without any butter, lard, or shortening. When first baked, they are chewy like a sugar cookies. After...