The bench knife is an equipment staple for every springerle baker. Both simple and multi-functional; we use this bench scraper to transfer cookies to parchment sheets; cut straight edges; and clean our work surface. The edge features a 6-inch ruler for accurate measuring while slicing and cutting. Makes quick work of scraping dough from your rolling surface.
- Stainless Steel
- 6" length
- Dishwasher safe for easy cleaning.
